How to cook “Mastelo” , the Sifnian Easter food. Lamb, cooked in the wood oven with Sifnian red wine into the ceramic pot of Mastelo.
The Sifnos famus Sunday’s lunch, “Revithia” (chickpea soup) , cooked all the Saturday night in the wood oven is one of the most favorite Sifnos dishes!
Chickpea bolls! The original Sifnian recipe.
Greek music! The way we welcomed the year, with the Sifnos municipality.
